Rawon or
Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.
Originally from Surabaya in Indonesian province of East Java. It uses black nuts/
keluak (
Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup.
The soup is made of ground mixture of garlic, shallot,
keluak, ginger,
candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar are then added as seasonings.
The special dark/black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served with rice, hence the name Rawon Rice or Nasi Rawon in Indonesian language, together with baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.
Pictured here is
Rawon Setan (Devil's Rawon), a popular rawon dish from
Surabaya. The reason behind this nickname is because the
warung (stall) that sells this rawon dish is open from midnight to dawn just like the time when they say devils come out. The Rawon Setan stall, is quite popular in Surabaya.
Today cooking recipes will give
Indonesian food
recipes. Rawon an
Indonesian cuisine like soups, but did not use coconut milk.
Rawon originated from East Java province, this dish became one of the characteristics typical of East Java. If you visit
Indonesia, do not forget to come to East Java and tasted
rawon. However,
cooking recipes and equipment will give you the
recipe of
rawon. As always, synonymous with
cooking recipes easy
recipes,
rawon recipe is an easy
recipe and
cook it does not take a long time. Here is the
recipe and
cooking method.
Ingredients:
- 250 grams of beef
- 1 Lt water
- 2 bay leaves
- 4 lime leaves
- 10 cm lemon grass, crushed
- Salt to taste
- 1/2 teaspoon sugar
Smooth flavor Ingredients:
- 4 cloves garlic
- 4 spring onions
- 3 grains of hazelnut, toasted
- 1 teaspoon pepper
Additional Ingredients:
- Green onions, sliced
- Fried onions
- Bean sprouts
Cooking method:
- Boil meat in 500 ml of water until tender, remove the ripple, cut into cubes, put the back on the water
- Add 500 ml of water, bring to a boil
- Enter the smooth flavor, bay leaves, lime leaves, lemongrass, salt, and sugar, boil briefly
- Remove, serve hot sprinkled with bean sprouts, green onion, and fried onions
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