Ingredients:
* 800g chicken, cut into pieces
* 750 cc coconut milk
* 2 tsp palm sugar
* 1 lemongrass, crush
* 3 lime leaves
* 6 shallots
* 3 cloves garlic
* 5 candlenuts
* 1 tsp pepper corn
* 1 tsp coriander seeds
* 1/2 tsp cumin
* 1 cm galangal
* 2 tsp salt
Directions:
- Grind shallots, garlic, candlenuts, pepper corn, coriander seeds, cumin, galangal and salt in a blender.
- Heat oil in a prying pan, fry the ground spices until fragrant.Add coconut milk, water, palm sugar, lemongrass and lime leaves into 1, bring to boil.
- Add chicken meat and cook until the meat is half-cooked, reduce heat and simmer until well-cooked and the soup mostly evaporates.
Explore more of Indonesian Recipes and You'll be surprised that most of them are Very Easy to be Prepared, I urge you to have a Comprehensive Indonesian Culinary Book that contains many Authentic Indonesian Recipes in your bookshelf,"Authentic Recipes from Indonesia (Authentic Recipes Series)"
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