Exotic snacks, that's all I can say, enjoy... :)
Ingredients:
- 150 gram rice flour
- 475 cc thin coconut milk from ¼ half aged coconut
- 4 cloves garlic, finely chopped
- 1 Tbs. dry roasted coriander seeds
- 1level tsp. salt
- 2 lime leaves
- 300 gram peanuts, choose the dry ones
- 600 cc oil for frying
Instructions:- Grind garlic, coriander, salt and lime leaves together.
- Mix flour, coconut milk, ground ingredients. Stir well.
- Prepare a small pan, add a soup ladle half full of oil and heat it over a medium flame.
- Take one soup ladle full of dough and one tbsp of peanuts and put it into the pan.
- Press to make a flat round form.
- Fry until brownish.
- Remove and drain.
- Repeat until all dough is used.
Click here, If you're really serious about unveiling the secrets of Indonesian foodsThis recipe originates from:
http://www.melroseflowers.com
The picture above originates from:
http://www.fishingvalley.net
Demikianlah Artikel Rempeyek Kacang (Javanese Peanut Chips)
Sekian Artikel Resep Kali Ini Rempeyek Kacang (Javanese Peanut Chips), mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sekian postingan Artikel Resep kali ini.
Anda sedang membaca artikel
Rempeyek Kacang (Javanese Peanut Chips) dan artikel ini url permalinknya adalah
https://loveindonesian-culinary.blogspot.com/2008/02/rempeyek-kacang-javanese-peanut-chips.html Semoga artikel
ini bisa bermanfaat.
Terimakasih anda telah membaca artikel tentang Rempeyek Kacang (Javanese Peanut Chips). Jika ingin menduplikasi artikel ini diharapkan anda untuk mencantumkan link https://loveindonesian-culinary.blogspot.com/2008/02/rempeyek-kacang-javanese-peanut-chips.html. Terimakasih atas perhatiannya.