Ingredients:
500g Large shrimps, remove the head
1 tbsp Lime juice
3 tbsp Oil
2 Salam leaves or bay leaves as substitute
125 cc Water or thin coconut milk
1 tbsp Thinly sliced orange peel
Fried shallots
Spices:
8 Red chillies
10 Bird's eye chillies
2 Cloves garlic
6 Shallots
1/2 tsp Chopped turmeric
1 tsp Chopped ginger
1/2 tsp Shrimp paste (belacan)
1 tbsp Sliced lemon grass
1 tsp Coriander, roasted
1-2 tsp Tamarind juice
5 Candlenuts, roasted or fried
Salt and
Brown sugar
How to:
- Knead the shrimps with lime juice and let it stand for 10 minutes.
- Heat oil and sauté ground spices and salam leaves until fragrant.
- Then pour in water or thin coconut milk.
- Bring to the boil, then add shrimps.
- Cook until the gravy has thickened.
- Garnish with fried shallots and orange peel.
- Serve hot.
The picture above originates from :
http://www.malaysianfood.net
The recipe above originates from:
http://www.asianonlinerecipes.com
Demikianlah Artikel Sambal Udang Kemiri (Shrimps in Chili and Candlenut Gravy)
Sekian Artikel Resep Kali Ini Sambal Udang Kemiri (Shrimps in Chili and Candlenut Gravy), mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sekian postingan Artikel Resep kali ini.
Anda sedang membaca artikel
Sambal Udang Kemiri (Shrimps in Chili and Candlenut Gravy) dan artikel ini url permalinknya adalah
https://loveindonesian-culinary.blogspot.com/2008/03/sambal-udang-kemiri-shrimps-in-chili.html Semoga artikel
ini bisa bermanfaat.
Terimakasih anda telah membaca artikel tentang Sambal Udang Kemiri (Shrimps in Chili and Candlenut Gravy). Jika ingin menduplikasi artikel ini diharapkan anda untuk mencantumkan link https://loveindonesian-culinary.blogspot.com/2008/03/sambal-udang-kemiri-shrimps-in-chili.html. Terimakasih atas perhatiannya.